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ORSO & BEAUTY Ristoranti e Caffé Paris, Cannes (France). Tel. 0033 (0)6 66 52 68 56 ROMA (ITALY) tel. 0039 33 97 71 30 72 Tel. 0039 34 96 64 84 40 and around the world. MENU Notable selections include the Tuna Caviar (fresh yellowfin tuna carpaccio over a bed of minced potatoes topped with caviar with mussel minced avocado surrandings,) Beef Carpriccio (topped with fresh baby artichoke hearts tossed in natural tuffle oil and chunks of parmigiana cheese) and Veal Chop Mt. Etna (triple cut veal chop grilled and prepared with Italian cherry peppers, bell peppers and balsamic vinegar.)<BR>Notable selections include the Linguini Marechiaro (fresh mussels, clams, jumbo shrimps, scallops, calamari, sautéed with an elegant white wine and tomato sauce,) Pollo del Fattore (chicken, italian sausage, imported prosciutto, sautéed with roasted peppers, white potatoes, tomatoes tossed in a white wine and topped with fresh garlic,) and the Risotto Quattro Formaggio (jumbo shrimps sautéed with italian aborio rice, green peas, chopped fresh tomatoes all tossed in a white wine sauce. FRANCAIS MENU 2 Les entrées froides Terrine de volaille au pistou ...... 7 Euros Panier de crudités et sauces du pays niçois ...... 7 Euros Saumon fumé et toasts ...... 15 Euros Foie gras de canard et toasts ...... 18 Euros Les entrées chaudes Farçis du pays nicois ......7.5 Euros Beignets de sardine sur lit de mesclun ...... 8 Euros Soupe à l'oignon gratinée ...... 9 Euros Soupe de poissons de roche, et sa garniture ...... 10.5 Euros Ravioli au jus de viande et foie gras ...... 14.5 Euros Escapade en Italie Ravioli à la niçoise ...... 13 Euros Penne all'arabiata ..... 13.5 Euros Tagliatelle au pistou ...... 10 Euros Tagliatelle au saumon ...... 11 Euros Tagliatelle aux fruits de mer ...... 12 Euros Aubergines à la Parmegiana ...... 10.5 Euros Risotto aux asperges vertes ...... 11.5 Euros Cold starters Poultry terrine with basil ...... 7 Euros Display of fresh vegetables flavoured with olive oil and anchovy ...... 7 Euros Smoked salmon with toasts ...... 15 Euros Medium cooked duck liver with toasts ...... 18 Euros Hot starters Stuffed nicois vegetables ...... 7.5 Euros Sardines in batter with fresh salad ...... 8 Euros Grated french onion soup ...... 9 Euros Fish soup in a spicy provencal sauce & croutons.. 10.5 Euros Ravioli with a meat and medium cooked duck livers sauce ...... 14.5 Euros Italian Escapade Nice style ravioli ......13 Euros Italian pasta: 13.5 Euros Tagliatelle with pesto sauce ...... 10 Euros Tagliatelle with salmon ...... 11 Euros Tagliatelle with sea food ...... 12 Euros Eggplant with italian cheese ...... 10.5 Euros Chef's risotto with green asparagus ...... 11.5 Euros FRANCAIS Les poissons Cabillaud mi-confit aux épices douces, risotto du chef...... 14 Euros Saumon grillé puis cuit en cocotte, compotée de chorizo à la madrilène ..... 14.5 Euros Dorade grillée croquant de sel de Guérande, infusion de poireaux et risotto du chef ..... 16.5 Euros<BR> Sole grillée, meunière ou pochée avec ses pommes vapeur ..... 20 Euros Filet de loup rôti aux couleurs méditerranéennes jus de graine de fenouil..... 21 Euros Bouillabaisse du chef aux trois poissons..... 22 Euros Trilogie de noisettes de lotte, échalotes confites, sauce au poivre sur lit d'écrasée de pommes de terre ...... 22 Euros Millefeuille de Saint Jacques poêllé aux asperges, parfum de basilic..... 24.5 Euros Langouste grilée, puis flambée au whisky, ronde de légumes et réduction de jus de cuisson montée au beurre (pour 2 personnes) ..... 65 Euros ENGLISH Fish Medium cooked cod with sweet spices and chef's risotto..... 14 Euros Salmon grilled then dish roasted served with Madrillian style chorizo ..... 14.50 Euros Grilled gilthead with the Chef's risotto..... 16.5 Euros Grilled, meuniere or poached sole with potatoes..... 20 Euros Roast seabass filet with its mediterranean colours..... 21 Euros Chef's bouillabaisse with its three fish..... 22 Euros Monkfish, confit shallots, with pepper sauce and mashed potatoes ..... 22 Euros Scallops with asparagus and basil..... 24.5 Euros Grilled lobster with fresh vegetables (for 2 persons) ..... 65 Euros FRANCAIS Les viandes Suprême de volaille à la crème d'estragon, pommes château ..... 12.5 Euros Steack tartare préparé selon votre goût, pommes frites ..... 13.50 Euros Bourguignon de boeuf et risotto crèmeux..... 14 Euros Entrecôte grillée, sauce au poivre vert, ou roquefort, pommes frites et salade verte..... 16.50 Euros Dos de canard "façon Hugo", poireaux au curry..... 16.50 Euros Filet de boeuf aux éclats de foie gras, garniture de saison ...... 24 Euros Carré d'agneau accompagné de tomates confites, cocotte de lentilles, et copeaux de parmesan ..... 26 Euros ENGLISH Meats Chicken surpreme with tarragon cream and potatoes..... 12.50 Euros Rax t artar steack, , and french fries ..... 13.50 Euros Beef stew with Chef's rizotto... 14 Euros Grilled rib steack with either pepper or Roquefort sauce, french fries and mixed greenss ..... 16.50 Euros Beef filet with duck liver and seasonal vegetabless ..... 24 Euros Roasted leg of lamb with potatoes, tomatoes and cheese ...... 26 Euros FRANCAIS Les desserts L'assortiment de fromages ..... 7 Euros Tarte tiède aux pommes, rafraîchie à la crème glacée..... 6.50 Euros Crème brûlée catalane..... 7 Euros Tiramisu "maison"..... 7 Euros Véritable crumble aux pommes et glace vanille..... 8 Euros Authentique brownie et crème anglaise.....8,5 Euros Sarah Josephine aux deux chocolats et glace vanille..... 8.5 Euros Diamant à la framboise au coulis d'agrumes ..... 9.5 Euros Moelleux au chocolat 'évidemment'..... 10 Euros ENGLISH Desserts Choice of cheese ..... 7 Euros Warm apple tart with vanilla ice cream ...... 6.5 Euros Custard cream flambé..... 7 Euros Home made Tiramisu cake..... 7 Euros Authentic apple crumble and vanilla ice cream..... 8 Euros Iceal brownie with vanilla ice cream..... 8.5 Euros Sarah Joséphine chocolat cake with vanilla cream ..... 8.5 Euros Raspberry Diamond by the chef..... 9.5 Euros Chez Hugo's hot chocolate cake ...... 10 Euros FRANCAIS LES MENUS Le menu dégustation - - - - -59.5 Euros Le foie gras de canard aux sucs de Porto et pommes caramélisées Le duo de Saint Jacques et lotte, polenta au jus d'huile d'olive en infusion de basilic Le dos de canard rôti, légumes cuits au vin, jus de volaille à la cannelle grillée Le diamant à la framboise au coulis d'agrumes ENGLISH Tasting Menu - - - - - 59.5 Euros Duck Liver with Porto sauce and caramelized apples Dual of scallops with olive oil and basil Roasted duck filet with vegetables, poultry jus with grilled cinnamon Raspberry diamond by the chef FRANCAIS Le menu provençal - - - - 27 Euros Les beignets de sardine Le boeuf à la provençale et son risotto crèmeux ou Le cabillaud mi confit et son risotto Le tiramisu maison ENGLISH Provencal menu - - - - 27 Euros Sardines in batter Beef stew provencale with the Chef's risotto or Medium cooked cod with Chef's risotto Home made Tiramisu cake FRANCAIS Le menu de la mer - - - - - 27 Euros La soupe de poisson Le cabillaud mi confit et son risotto L'authentic brownie ENGLISH Sea food menu - - - - - 27 Euros Fish soup Medium cooked cod with chef's risotto Real brownie with vanilla cream FRANCAIS Le menu végetarien - - - - -- - - - - - - 25 Euros Les aubergines à la parmegiana Le risotto aux asperges vertes Cocktail de légumes gratinés Sorbet du jour ENGLISH Vegetarian menu - - - - - - - 25 Euros Eggplant with italian cheese Chef's risotto with green asparagus Grated vegetables cocktail Today's sherbet FRANCAIS MENU 3 Gastronomie Marine de l'Atlantique à la Méditerranée Huîtres et Coquillages Le plateau royal de fruits de mer et crustaces Entrées La salade de homard aux artichauts Côté Poissons le loup de ligne cuit en croute de sel Le Vivier aux Crustacés Le homard bleu de bretagne grille La parillada de poissons et crustacés Les Pâtes Spaghettata à la langouste Spaghetti aux fruits de mer en cartoccio Dégustez dés Spécialités Paella aux fruits de mer Paella a la catalana Bouillabaisse à la marseillaise MENU Italo-Americano SALADS Red beets, tomatoes and onion salad .....$6 Mix Baby Green and tomatoes with Balsamic Dressing ....$5.50 Arugula, endive and radicchio salad with shave parmesan cheese ....$6.50 APPETIZERS Mozzarella bocconcino, Tomatoes and basil ....$6.50 Sauté Portobello Mushroom in garlic and extra virgin olive oil ...$7.50 Sauté asparagus and parmesan cheese ....$7.50 Beef carpaccio with truffle sauce ....$9 Octopus salami with lime and ginger dressing ....$9 SOUPS Steamed clams in white or red sauce ....$9.50 Steamed mussels in red or white sauce and garlic bread ....$8 Minestrone with pesto ....$5 FISH Salmon in sesame crust & lentil salad ....$16 Red snapper with clams and mussel in a light tomatoes sauce ....$18.50 Stripe bass in lime and Chardonnay sauce ....$17 HOMEMADE PASTA & RISOTTI Spaghetti, Tomato & Basil ....$8.50 Linguine with Clams ....$12.50 Rigatoni with calamari, asparagus and cherry tomatoes ... $10.50 Spaghetti alla chitarra seafood ....$15 Orecchiette with wild mushrooms and bolognese ....$10.50 Penne tomatoes, eggplant and mozzarella ....$9 Gnocchi in a creamy Gorgonzola cheese sauce and broccoli rabbe ....$11.50 Veal ravioli with butter and sage ....$11.50 Risotto with Pesto ....$9.50 Lasagne Cascina ....$9.50 MEAT Grilled sirloin steak with roasted potatoes and broccoli rabbe ....$23 Sliced filet mignon with wild mushrooms in aromatic sauce ....$23.50 Veal scaloppini, asparagus, lemon and parsley ....$20.00 Crispy chicken stuffed with mozzarella and spinach ....$16.00 Pan roasted chicken with garlic, rosemary and white wine ....$14.50 DESSERT Tirami-su Cascina ....$6 Apple Tart with vanilla ice-cream ....$6 Chocolate Mousse ....$6 BRUNCH EGGS AND MORE Mix veggie omelet with mix green salad and balsamic dressing ....$5 Ham and cream cheese omelet with mix green salad and balsamic dressing ....$5.50 Poached eggs, Parma prosciutto, roasted bread, with hollandaise sauce ...$6 Smoked salmon carpaccio with capers & lemon dressing ....$7.50 SANDWICHES Chicken & avocado wrap ....$7 Baguette with grilled veggie & goat cheese ....$6.50 Rustico bread with fresh mozzarella, tomato and basil ....$5 SALAD Fennel, arugula & fresh orange in light lemon dressing ....$5.50 Arugula salad, shaved Parmesan cheese with aged balsamic dressing ....$5.50 Fresh calamari, chick peas, endive salad in lime & ginger dressing ....$7.50 CHAMPAGNE & PROSECCHI Asti Spumante, Martini & Rossi ....$42 Cuvee Brut Berlucchi ....$58 Cristal Louis Roederer ....$295 Dom Perignon ....$275 Veuve Clicquot ....$95 * Price and year are subject to change Banquet Facilities. Over 1000 People MENU Order Online for delivery or carry out fromORSOBEAU Restaurants et Cafés "LA PALME D OR" We bake our Pizza and Pasta as you order for delivery. We welcome all of your comments and suggestions about Pizza and Pasta online ordering. MENU à emporter et à livrer. Votre avis nous intéresse: pour suggestion Pizzas avec tomate, fromage et légumes: broccoli, aubergines, carottes etc...Pizzas avec tomate, fromage, jambon, salami, oeufs etc... Pizzas avec tomate, fruits de la mer, poulpe, seiche etc... Pasta(ou pommes de terre, rise, soja, harricots, pois, mais) au Four avec legumes, fromage et tomate ou sans tomate. Pasta (ou pommes de terre, rise, soja, harricots, pois, mais) avec tomate ou sans tomate, viande de boef, agnau, veau, porc, volaille etc... Pasta (ou pommes de terre, rise, soja, harricots, pois, mais) avec tomate ou sans tomate, fruits de la mer, poulpe, seiche etc... Boissons: Vin blanc, rosé et rouge. CHAMPAGNES. Bieres de tout le globe Boissons no alcolic. Jus de fruits, Cocac (coca lemon) Adress WAP: http://orsobeau.free.fr/cannes/
